Friday, May 4, 2012

Post Baby Body

I don't know how many of my friends got those sweet genetics where your post baby body looks just as hot or even hotter post baby, but I didn't get it. Honestly, I don't mind the stretch marks or the gained weight necessarily. But I hate feeling fat. 

Do you know what I'm talking about when I say I feel fat? Hear me say this now, I am not fat & I don't think I am fat. I feel fat. You know that feeling after you've eaten way too much of a good bad thing. Perhaps you eat one too many slices of pizza and then you kind of feel miserable & fat. You might even know the opposite to be true...you eat a really healthy salad or meal and you just feel good! It's kind of amazing how you feel based on what you are letting in your body. Another good example of the feeling fat would be when you are good and bloated. You know that time of the month that creeps up on you and you find yourself in the mirror feeling chubbier than usual though you probably didn't gain any weight or have a change in the shape of your body. You just feel that way.

Surely I am not alone here.

I am guilty of not knowing how to eat healthy. I hate loathe trying to figure out how to eat healthy. Everyone has their own opinions of what is healthy. Cut meat completely. Be vegan. Vegan is too extreme. No carbs. Some carbs but not too many. No sugar. Only healthy sugars. Only organic. 

I'm overwhelmed.

I started weight watchers just shortly after Emily was born. I was good at first, but then I fell off the bandwagon.When I did WW the first time I chowed down on fruits & veggies because they were free points. This was a good thing. This time I chose to still eat fairly unhealthy from time to time or saved up all my points for a good fatty pizza. It's really no way to "diet" or eat right. A friend once told me you choose your battles when it comes to food. You eat healthy all day so you can have a scoop of ice cream or you eat healthy all week so you can out to dinner Friday night and indulge a little. I need to learn this. I need to learn to occasionally indulge because I've been so good, but the problem is...


I haven't been very good.


I head to see my sister next week and upon my return it's starting a new lifestyle of healthy eating & exercise. While I am away my in-laws will drop off a treadmill to help with that exercise thing. I will make it my daily goal to at least walk on that thing, but will also be starting the couch to 5K program. I'll go outside on the days its bearable, but those days are numbered here in Texas. The hot days are creeping up and soon running outside just won't be worth it. 


For the time being though, I have got to figure out what healthy eating will look like for me. I can't go extreme, it just won't happen. I fail when I go extreme. I'd be interested to know what you do or how you eat healthy. What do you cut or avoid? I don't even know where to begin & don't want to be overwhelmed. I need simple to start me out. A couple of years ago a health nut friend taught me how to pick breads so that they are healthy for me & not just look like it on the package. She taught me to read the ingredients and which ones to avoid. I need to do this, slowly though. A friend of mine just mentioned to me the Clean 15 & the Dirty Dozen when it comes to produce. I need to remember this. But what else should I be avoiding or taking in more of?


Warning: I hate veggies.


(source)
I know they are good for me. And I have come a long way. I used to only eat green beans & corn, but now I like zucchini, squash, tomatoes (sometimes), mushrooms, lettuce (not too much), & carrots. But none of these fresh or raw, they must be cooked or dipped or drenched in dressing. 


I hate complicated recipes. If it calls for more than 10 ingredients I won't make it. If it takes me longer to prepare than to cook, I won't make it. If it calls for random ingredients I'll never use again then I won't cook it. 


HELP! How do I adopt a simple healthy eating style?
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5 comments:

  1. How our family started out was very simple: we started by reading the ingredients. Trying to decide between two brands of the same food, choose the one with the shorter ingredient list. It all really just falls into place very easily once you start reading ingredients. If you don't even know what to look for in ingredients, start like this: "I won't buy anything with corn syrup, nutrasweet/aspartame, or MSG." You will be AMAZED by how much healthier the foods in your grocery cart will be just by following this principle. And it works no matter if you're vegan/South Beach/paleo, etc etc. Read ingredients! :) Good luck!

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  2. It's easy to focus on cutting certain foods out in the beginning but most likely fail trying to keep that up. It's better to indulge a little but with smaller portions or go for a healthier choice by keeping note of what ingredients to look out for. Running in the heat..that's not happening haha Do what you want. Just make sure to walk every day and keep it up. Do it before you do anything else just to get it out of the way.

    I'm with you on that one. Not going to even buy certain ingreidents I won't use again. Il'l be on the lookout for some easy recipes!

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  3. Dang, I wish I could help you! I have no advice, but would love to hear your journey towards 'healthy' eating... I need all the help I can get!

    new follower, please stop on by:
    http://penelopeblue.blogspot.com/

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  4. I started using a free site called Babyfit.com when I was breastfeeding my first child. If you aren't breastfeeding/pregnant the other version of it is called Sparkpeople.com. It has weekly meal plans, grocery lists, recipes and community forums. The best part is it is all free!

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  5. as a 2+ year vegan [with a dairy intolerance] ; i appreciate your honesty.
    my dad is a butcher & my mom has always had an amazing garden FULL of fruits & veggies. we always ate pretty clean ; made our own sauces & jellies. ate meat straight from the farmer, ect.

    i agree that too extreme = automatic failure.
    my advice? start small.
    make an effort to drink 6 glasses of water a day. do it every day for a week & slowly add in 1-2 servings of fruits & veggies. once you are ready, add in [or phase out] something else.
    if you are looking at removing meat from your diet, START SMALL. eat a few meatless meals a week. then graduate to 1-2 days a week where you are totally meatless.

    baby steps & ask questions.
    annnnd, i wrote an e-book with 30 really great [and easy!] vegan recipes. theres no 'fake meats & cheeses' & all the ingredients can be found in grocery stores all over the place [http://www.e-junkie.com/207331/product/474868.php]

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